Stuffing is my favorite part of a turkey dinner,, it’s so delicious with gravy. This is what I put in mine:
Whole wheat bread, chicken broth, water, melted butter, eggs, salt, pepper, celery salt, parsley, ground cloves, celery, and onions.
First you want to crumble the bread and bake it in the oven for 20 minutes on 280 degrees
Next, cut up the vegetables into small-medium sized pieces, fry the vegetables with butter, just enough to soften slightly
Remove vegetables from butter and mix in the rest of the ingredients, stir and remove from heat
In a large bowl, mix in bread crumbs, vegetables, and butter mixture- add chicken broth and eggs at the very end-stir slowly
Add stuffing into turkey, just before your ready to place it in the oven